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Tibet

Tibet
Tibetan Incense: The art of making incense is in Tibet for hundreds of years old and goes to the 7th Century back. In Nepal today flourishes noble craft of incense making, is practiced with great skill and with deep respect for the sanctity of the process and its meaning. These incense sticks are made in Tibetan monasteries, according to ancient recipes in strict agreement with the Buddhist scriptures, and as directed by Dr. Pasang Yonten. The rods contain any animal additives and are made exclusively from the healthy and effective medicinal plants of the Himalayas. These are collected according to the rhythms of nature, by hand to a dough-like mass processed into shape and then to get fragrance and quality, gentle, hang dry. To maintain the balance of nature, the herbs that grow naturally in the Himalayas, carefully selected and harvested to inflict any harm to the environment. They say the plants that grow in this environment, for strong healing powers. Tibetan incense sticks are not only healthy but are also able to drive the awareness of their users in a very deep layers.

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